Dates and Rates
Our rates are based on the Safari Club International (SCI) scoring system.
They are as follows:
| 300-330 SCI |
$ 3,900.00 |
| 331-369 SCI |
$ 4,500.00 |
| 370-385 SCI |
$ 6,500.00 |
| 386-399 SCI |
$ 7,500.00 |
| 400 SCI Plus |
Price on request |
Prices include all-inclusive lodging and meals throughout your stay.
Other cost information includes:
Management hunts are priced on request and based upon availability.
The $125.00 daily guide fee includes skinning and capeing.
We take great
care of your animal once it is on the ground. Your animal will be skinned,
quartered and taken to the butcher house for professional processing.
Butchering costs are estimated at approximately $200, which includes
cutting, wrapping and freezing. Once the meat is frozen, it can journey
back with you and arrive in a safe, edible condition. We
will also professionally cape your trophy for you.
A limited number of out-of-state, whitetail archery and gun tags are
available. These over the counter tags are available on a first-come,
first-serve basis. Again, you will see that value is our bottom line.
Please contact us for available dates for your upcoming hunt.
We had a great year in 2007 and we hope you did too!